Barossa Showcases Unexpected Side
Flow FM's Barossa Valley region is embracing the unexpected in a new video from Tourism Barossa, encouraging people to discover things they may not have previously known about the area.
Boasting a rich 175 year history, the Barossa has thousands of stories waiting to be told for the first time, or rediscovered and shared for the hundredth.
The new video shares the stories of local winemakers, chefs and Barossa personalities who have been recognised as some of the region’s next generation of innovators, creators and producers.
It features Corey Fechner from Apex Bakery, David Geyer from Geyer Wine Co/Yetti & the Kokonut, Sofi and Pete Hiscock from Rock of Wisdom, Josh Pfeiffer from Whistler Wines, Lachlan Colwill from Hentley Farm, Angus Wardlaw from Brothers at War, and Tuoi Do from Ferment Asian, and explores the region’s ongoing quest to evolve and reinvent itself, while still acknowledging the strong history, traditions and people that established the Barossa as the globally renowned region of today.
Tourism Barossa’s Regional Tourism Manager, Cathy Wills said: “Our region is steeped in history and emerging from the richness of tradition is a discovery of the new.
“I love that Barossa growers, winemakers and food producers are on a quest for self-improvement and reinvention, and that we continue to see fantastic characters emerge and their stories unfold.
“I think visitors to the Barossa want to connect with our generational traditions as well as discover something or someone totally unexpected around the next corner.
"We’d love to entice visitors to explore, seek out and discover the Unexpected Barossa – to realise that each time they visit opens the possibility of a new experience, a chance encounter and an opportunity to embrace a side of the Barossa they have never realised existed.”
For more information visit the Unexpected Barossa page online.